Curry sauce in jar cooking in the microwave, quick, versatile, and thanks to the vacuum, it can be stored for 15 days in the fridge. An ethnic jar-cooked recipe that adds to my collection of jar-cooked sauces and those with coconut milk. This spicy jar-cooked sauce is excellent for seasoning rice, chicken, or any simple recipe to which you want to add creaminess. With the aroma of curry and little else, this curry jar sauce is one of my favorite recipes. To make this sauce even more special, there will be tomato pulp to balance the sweetness of the coconut milk and a touch of chopped almonds.
Now, ready, jars, and let’s make the best jar-cooked curry sauce!
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- Difficulty: Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Microwave
- Cuisine: Indian
- Seasonality: All Seasons
- Energy 60.04 (Kcal)
- Carbohydrates 5.18 (g) of which sugars 1.09 (g)
- Proteins 1.39 (g)
- Fat 4.15 (g) of which saturated 1.18 (g)of which unsaturated 1.51 (g)
- Fibers 1.72 (g)
- Sodium 111.56 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for making coconut milk and curry sauce
- 3/4 cup coconut milk
- 3/4 cup tomato pulp
- 2 tbsp chopped almonds
- Half chili pepper
- 1/3 tsp curry
- 1 pinch ground cinnamon
- 1 pinch ground ginger (or freshly grated ginger)
- 2 saffron threads
- 1 tsp extra virgin olive oil
- 2 pinches salt
- 1 bunch parsley
What you need for jar cooking in the microwave
You can buy jars suitable for microwave jar cooking, already equipped with 4 clips, on the site Decorazioni dolci, with discount code WECK10.
- 1 Microwave Oven
- 1 Jar 500 ml thin gasket
How to make the spicy jar-cooked sauce
Pour the coconut milk, tomato pulp, and all other ingredients into the jar, finely chopping the parsley.
Mix the sauce well and then clean the jar rim, close, and clip.
Place the curry sauce in the microwave and start cooking for 8 minutes at half power, compared to the tested power (water test). I use 300 watts, tested at 600 watts.
At the end of cooking, let the closed jar rest for at least an hour, so it will continue to cook at low temperature, adding creaminess to the jar-cooked curry sauce recipe.
When the jar is at room temperature, you can store it in the fridge, or you can heat it at half power, pull the seal, and serve the curry sauce.
Additional tips for the oriental jar-cooked sauce
During the post-cooking rest, shake the jar to mix the sauce.
FAQ (Questions and Answers)
Can I use coconut water instead of milk?
No, it would be like adding just water.
Can I substitute coconut milk?
In this recipe, the coconut flavor is mild and does not dominate the recipe. Alternatively, you can use soy cream.
