- Difficulty: Medium
- Cost: Very Cheap
- Rest time: 15 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Microwave
- Cuisine: Italian
Rosella Errante’s Tips
The custard in jar cooking should be consumed on the same day, covering it with plastic wrap if you don’t eat it immediately. Unlike most recipes, which can be stored in the fridge, the custard would solidify, turning into a sort of pudding. Therefore, I recommend opening it after 15-20 minutes.
Try Other Sweet Recipes in Jar Cooking
STRAWBERRY PANNA COTTA IN JAR COOKING
From the Pan to the Jar
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