Dairy-Free Strawberry Smoothie

strawberries blended with coconut milk and erythritol
  • Difficulty: Very Easy
  • Cost: Cheap
  • Preparation time: 5 Minutes
  • Portions: 2
  • Cooking methods: No Cooking
  • Cuisine: Italian
  • Seasonality: Spring
66.69 Kcal
calories per serving
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  • Energy 66.69 (Kcal)
  • Carbohydrates 21.42 (g) of which sugars 7.93 (g)
  • Proteins 0.99 (g)
  • Fat 2.42 (g) of which saturated 2.10 (g)of which unsaturated 0.22 (g)
  • Fibers 2.24 (g)
  • Sodium 20.25 (mg)

Indicative values for a portion of 8 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Additional Tips for Making the Dairy-Free Smoothie

You can keep the smoothie in the refrigerator for 24 hours by storing it in glass jars.

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daltegamealvasetto

Rosella Errante, food blogger and writer, specializes in jar cooking, microwave and multicooker, with recipes for air fryer.

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