- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 10 Minutes
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
- Energy 161.32 (Kcal)
- Carbohydrates 33.18 (g) of which sugars 14.22 (g)
- Proteins 2.42 (g)
- Fat 1.86 (g) of which saturated 0.45 (g)of which unsaturated 1.26 (g)
- Fibers 2.75 (g)
- Sodium 150.25 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Additional Tips
The dessert keeps for 2-3 days at room temperature. If you like, you can add other types of ripe fruit, such as pears.
Apple and Phyllo Dough Dessert in the Oven
If you want to bake the dessert in the oven, while you finish its preparation, preheat the oven to 350°F and bake for 15 minutes, then lower the temperature to 320°F and continue baking for another 10 minutes.
