- Difficulty: Very easy
- Cost: Cheap
- Rest time: 20 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Microwave
- Cuisine: Italian
- Energy 582.75 (Kcal)
- Carbohydrates 34.62 (g) of which sugars 6.49 (g)
- Proteins 32.43 (g)
- Fat 35.01 (g) of which saturated 16.49 (g)of which unsaturated 8.00 (g)
- Fibers 1.26 (g)
- Sodium 1,999.45 (mg)
Indicative values for a portion of 181 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Rosella Errante’s tips
In this case, do not put the jars under pressure to open them, so as not to ruin the creaminess of the cheeses.
The four cheese lasagna in a jar can be stored in the refrigerator for 10 days, thanks to the vacuum seal.
Variations for cheese lasagna in a jar
Optionally, you can add a handful of diced porcini mushrooms or a little chopped walnuts.
Try also the other jar lasagna recipes
–LASAGNA WITH PUMPKIN AND TALEGGIO IN A JAR
–LASAGNA WITH ARTICHOKES AND SPECK IN A JAR
–LASAGNA IN A JAR WITH ZUCCHINI AND SALMON
–LASAGNA IN A JAR WITH ZUCCHINI AND SALMON
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