- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 20 Minutes
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Microwave
- Cuisine: Italian
- Energy 159.14 (Kcal)
- Carbohydrates 72.34 (g) of which sugars 0.64 (g)
- Proteins 1.25 (g)
- Fat 0.28 (g) of which saturated 0.03 (g)of which unsaturated 0.23 (g)
- Fibers 5.87 (g)
- Sodium 11.35 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Rosella’s Tips
Both recipes will keep in the refrigerator for 15 days. To open the jars, simply heat at your power setting and then pull the seal.
To finish the quince paste recipe, open the jar and blend everything with an immersion blender.
How to Cook Fruit in Jars?
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