Today I reveal how to preserve basil, have it ready all year round, and also use the seasoning. Basil preserved in salt and oil releases its flavor even to the seasoning. This allows us to use the seasoning to enhance salads and meats, or anything that complements the flavor of fresh basil. I find that flavoring a simple tomato sauce with the basil preserve gives an indescribable taste.
At the end of the procedure, you will find many tips on how to preserve basil in oil and salt.
- Difficulty: Very easy
- Cost: Medium
- Rest time: 30 Days
- Preparation time: 15 Minutes
- Portions: one 2 cup jar
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for making basil preserve
- 3 bunches basil (Fresh)
- 4 tablespoons coarse salt
- extra virgin olive oil
What you need
- 1 Towel
- 1 Jar Clean with clip or screw lid
Tips on how to use and preserve basil in oil
Let’s talk about food safety, the use of salt in preserves creates an acidic pH. This prevents the development of botulism. This also applies to vinegar-based preserves, like stuffed chili peppers preserve.
Once the jar of basil in oil and salt is opened, it should be stored in the refrigerator to prevent impurities from compromising its preservation.
How to use basil preserve
Every part of the basil preserve can be used. The leaves can be used in all recipes, while its oil with basil-flavored salt can be used for tomato sauces, in salads and side dishes, such as green beans.
