- Difficulty: Very Easy
- Cost: Economical
- Rest time: 5 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 415.05 (Kcal)
- Carbohydrates 36.04 (g) of which sugars 11.19 (g)
- Proteins 21.46 (g)
- Fat 20.98 (g) of which saturated 13.20 (g)of which unsaturated 6.42 (g)
- Fibers 1.64 (g)
- Sodium 985.55 (mg)
Indicative values for a portion of 170 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Light Ricotta Lasagna Tips…
I recommend consuming these lasagna immediately; once out of the oven, they will be nice and soft, while as they cool, the ricotta tends to dry out. If you have leftovers, cover the baking dish with plastic wrap and then reheat the lasagna in the microwave.
Variations for Making Lasagna with Ricotta Cream
You can make this lasagna special by adding a sachet of saffron powder or 2 pinches of nutmeg to the ricotta cream.
* To bake the ricotta and orange lasagna in the oven, proceed as follows: preheat the oven to 356°F, place the baking dish, and bake for 30 minutes.
Lasagna with Ricotta, Orange, and Shrimp
Add 5-6 frozen, shell-free shrimp per layer, and you’ll make this lasagna suitable for special occasions.
Learn More About the Author
Rosella Errante, a food blogger on the Giallo Zafferano platform, passionate about food, decided to speed up traditional dishes. She specialized in microwave jar cooking and healthy eating, using the latest appliances. Hence the name of her blog, From the Pan to the Jar.
After bringing the technique of jar cooking into homes, she opened a support group on Facebook, Easy Jar Cooking, following each member of her community and introducing them to this extraordinary cooking technique.
She has written 3 books: 2 on jar cooking, Easy Jar Cooking and Light Jar Cooking, and one book Air Fryer. All Gribaudo Publisher.
She conducts courses throughout Italy, both on microwave jar cooking and air frying.
You can find Rosella Errante on all social channels: Facebook page and profile – Instagram – Tik Tok – Pinterest – YouTube – Telegram Channel –
