- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 554.59 (Kcal)
- Carbohydrates 53.23 (g) of which sugars 4.49 (g)
- Proteins 25.57 (g)
- Fat 25.76 (g) of which saturated 3.54 (g)of which unsaturated 19.26 (g)
- Fibers 16.04 (g)
- Sodium 718.49 (mg)
Indicative values for a portion of 7 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Extra tips for avocado pesto pasta
Here are other variations for dressing pasta
Avocado pesto with tuna
Along with the cherry tomatoes, add 6.35 oz of drained tuna in oil. Mix well
Avocado pesto and salmon
Cut 3.53 oz of smoked salmon into strips and mix it with the pasta with pesto
Avocado pesto and nuts
Instead of almonds, you can use an equal weight of pistachios or walnuts.
