Light Sweet Roll

sugar-free sponge cake filled with ricotta cream and strawberries
  • Difficulty: Easy
  • Cost: Cheap
  • Rest time: 10 Minutes
  • Preparation time: 15 Minutes
  • Portions: 8
  • Cooking methods: Microwave
  • Cuisine: Italian
  • Seasonality: Spring, Summer
178.76 Kcal
calories per serving
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  • Energy 178.76 (Kcal)
  • Carbohydrates 25.73 (g) of which sugars 2.94 (g)
  • Proteins 8.20 (g)
  • Fat 13.18 (g) of which saturated 4.69 (g)of which unsaturated 8.06 (g)
  • Fibers 1.98 (g)
  • Sodium 117.47 (mg)

Indicative values for a portion of 131 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Dal tegame al vasetto recommends

You can store the sugar-free sweet roll in the refrigerator for 2 days, covering with plastic wrap or placing it in a cake dome, always in the refrigerator.

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daltegamealvasetto

Rosella Errante, food blogger and writer, specializes in jar cooking, microwave and multicooker, with recipes for air fryer.

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