- Difficulty: Easy
- Cost: Medium
- Rest time: 20 Minutes
- Preparation time: 20 Minutes
- Portions: 2
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: All seasons
- Energy 813.40 (Kcal)
- Carbohydrates 68.33 (g) of which sugars 4.80 (g)
- Proteins 36.28 (g)
- Fat 43.84 (g) of which saturated 15.44 (g)of which unsaturated 1.40 (g)
- Fibers 6.80 (g)
- Sodium 4,788.54 (mg)
Indicative values for a portion of 400 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Extra Tips for Making Beef Rolls in a Jar
To make the filling softer, you can moisten the breadcrumbs with a little water.
Even though it contains potatoes, like all jar-cooked potato recipes, this recipe will keep for 15 days.
Silana-Style Meat Rolls in Jar Cooking
As promised, here’s the old photo of the rolls! 
