- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Energy 422.62 (Kcal)
- Carbohydrates 30.02 (g) of which sugars 2.84 (g)
- Proteins 28.46 (g)
- Fat 20.80 (g) of which saturated 7.59 (g)of which unsaturated 8.15 (g)
- Fibers 3.27 (g)
- Sodium 693.83 (mg)
Indicative values for a portion of 106 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Rosella Errante’s tips
If you have some leftover meatballs with potatoes, you can store them in an airtight container and consume them within 24 hours. Heat them in the microwave for a few minutes.
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Variants for making meatballs with potatoes in air fryer
Using the same cooking times and replacing the same weight of meat, you can make chicken meatballs, turkey, or lamb meatballs.
