- Difficulty: Easy
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Air frying
- Cuisine: Italian
- Energy 546.31 (Kcal)
- Carbohydrates 16.42 (g) of which sugars 3.00 (g)
- Proteins 41.84 (g)
- Fat 34.08 (g) of which saturated 12.68 (g)of which unsaturated 12.23 (g)
- Fibers 1.88 (g)
- Sodium 753.45 (mg)
Indicative values for a portion of 176 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips for cooking meatloaf in the air fryer
To cook the meatloaves in the air fryer, I used a aluminum pan. It is an excellent heat conductor.
If you have leftover green sauce, you can use it to season a roast beef or to fill bruschettas.
Curious to try other Lombard recipes in the air fryer? Try risotto in the air fryer.
Other recipes in the air fryer
Variation for making meatloaf in the fryer
To make the meatloaf, replace with 150 g of ground meat with crumbled sausage, the meatloaf will be much tastier.
Inside the meatloaf, insert chunks of scamorza cheese, when sliced it will be nice and stringy and appetizing.
From the pan to the jar
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