Microwave Caramelized Oranges is an incredibly easy recipe to add to my collection of Microwave Recipes.
A quick and easy way to prepare caramelized orange slices in our microwave! After creating the recipe for Microwave Dried Citrus Peels, which are great for adding fragrance to our sweet or savory dishes, I decided that I would also prepare caramelized orange slices to use primarily in my Orange Roll, but you can also use them in other desserts such as to garnish the Sugar-Free Chocolate Cake or the Quick Sugar-Free Cake.
Microwave caramelized orange slices can be considered Low Glycemic Index Desserts because they are caramelized with only the natural sugars of the fruit.
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: Winter, Spring
Ingredients
- 2 oranges
- 1 tablespoon erythritol
What You Need to Cook Caramelized Oranges
- 1 Microwave Oven
- 1 Baking Tray crisp
How to Prepare Caramelized Orange Slices in Microwave
Wash the oranges and remove any impurities with a knife.
Cut them into thin slices and arrange the slices on a crisp plate.
Sprinkle the orange slices with erythritol, then cook them in the microwave in combined mode at maximum power for 12 minutes.
Once cooked, take them out of the oven and let them cool.
Use the caramelized orange slices to garnish and decorate your desserts.
How to Store Microwave-Cooked Caramelized Oranges
The microwave caramelized oranges can be stored in the fridge for one month.
