- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
From pot to jar recommends…
Microwave checkerboard eggplants can be stored for up to 2 days in the refrigerator in an airtight container.
Split Eggplants in Microwave
For a stronger flavor, you can blend garlic with oregano, a bunch of basil, and 2 tablespoons of apple cider vinegar and use the marinade to season the spaccatelle eggplants at the end of cooking.
