The recipe for baking microwave cookies that I offer you today is the perfect base for baking many types of shortcrust cookies in the microwave. Our favorite recipe is that of cudduraci, typical Easter cookies, which I then roll out into a sheet of about half an inch. Whether or not you have the crisp function, with this recipe you can perfectly bake cookies in the microwave. A while ago, I proposed the microwave puff pastries and the rustic pie in the microwave, and there are so many sweet microwave recipes that we can bake in the microwave.
All that’s left is for you to go to the microwave cookies recipe and follow me on Facebook (HERE), or on Instagram (HERE) and you can also find me on Tik Tok (HERE). From the pan to the jar is the name of my blog.
I almost forgot, try these microwave baked desserts too:
- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 15 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: All seasons
- Energy 220.35 (Kcal)
- Carbohydrates 31.08 (g) of which sugars 16.42 (g)
- Proteins 3.86 (g)
- Fat 9.01 (g) of which saturated 2.09 (g)of which unsaturated 6.27 (g)
- Fibers 0.45 (g)
- Sodium 303.53 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 10.5 oz shortcrust pastry
- Half egg (For brushing the egg)
What to use for baking shortbread cookies in the microwave
- 1 Microwave oven
- 1 Microwave tray In heating material like Crisp
- Cookie cutters For cookies
Procedure
On a floured surface, roll out the shortcrust pastry to a thickness of about half an inch. Cut out the shortcrust pastry with the cookie cutters and place them on the tray as you go.
Brush the cookies with the beaten egg. With 300 g (10.5 oz) of shortcrust pastry, about 12 cookies will be made.
Insert the tray into the microwave and start the cooking for 10 minutes with the combined microwave and grill function, or Crisp.
At the end of cooking, place the cookies on a stand and let them cool.
Additional Tips
You can store the cookies in a cookie jar or airtight container. The important thing is that they are well cooled when you close them.
