- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 20 Minutes
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
126.33 Kcal
calories per serving
- Energy 126.33 (Kcal)
- Carbohydrates 10.25 (g) of which sugars 6.64 (g)
- Proteins 1.71 (g)
- Fat 9.70 (g) of which saturated 1.38 (g)of which unsaturated 0.12 (g)
- Fibers 4.25 (g)
- Sodium 197.82 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Additional Tips
If you prefer, you can double the ingredients and cooking time and cook the eggplants in a 1-quart jar.
