Microwave Muffins, the sweet variant of my savory muffins cooked in the microwave, are soft, fragrant, and delicious treats ready in just a few steps and cooked in no time thanks to the microwave!

I have prepared several sweet microwave recipes, and I really loved this one, perhaps because it’s enriched with blueberries that I adore so much that I also prepared the Microwave jar-cooked jam!

If you want to try other microwave desserts, don’t miss my microwave two-color cake or the microwave puff pastries!

Don’t miss all the other microwave recipes, and read the article on which accessories to use for the microwave and especially which ones to buy to make the most of this fantastic appliance!

If you also want to try preparing microwave muffins, read the recipe below!

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Difficulty: Easy
Cost: Inexpensive
Preparation time: 10 Minutes
Portions: 8 Pieces
Cooking methods: Microwave
Cuisine: Italian
Seasonality: All seasons

225.47 Kcal

calories per serving

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Energy 225.47 (Kcal)
Carbohydrates 36.95 (g) of which sugars 3.42 (g)
Proteins 2.80 (g)
Fat 13.41 (g) of which saturated 2.63 (g)of which unsaturated 10.23 (g)
Fibers 2.27 (g)
Sodium 57.62 (mg)

Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

4.23 oz erythritol
3.53 oz rice flour
7 tbsps sunflower oil
0.42 cup milk
3.53 oz cornstarch
0.28 cup blueberries
0.71 oz inulin
2 eggs
1 tsp vanilla extract
1 pinch salt
1 packet baking powder
1.06 oz rice flour
0.53 oz butter
0.53 oz sugar

What You Need to Make Blueberry Muffins

1 Microwave Oven

How to Prepare Microwave Muffins

Break open the eggs into a bowl and add erythritol.
Pour in the sunflower oil.
Also add milk, vanilla extract, and a pinch of salt.
Quickly mix with a whisk to combine the liquid ingredients.
Now add the sifted powders: rice flour, cornstarch, and inulin.
Mix with the whisk to combine the ingredients and obtain a batter.
Place the blueberries in a bowl with a little cornstarch and combine them with the mixture.
Mix with a spoon to distribute the blueberries evenly in the batter.
Pour the batter for the blueberry muffins into 8 greased and floured muffin cups.
In a separate bowl, place soft butter along with the flour and sugar and knead quickly with your hands to obtain a sandy mixture.
Distribute the crumble over all the muffins.
Place all the muffin cups on the microwave tray and cook on combi-2 function for 15 minutes.
Cover all the muffins with a sheet of parchment paper and continue cooking at the same power for an additional 5 minutes.