Microwave Pumpkin Soup

pumpkin and leek soup cooked in the microwave
  • Difficulty: Very Easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 3
  • Cooking methods: Microwave
  • Cuisine: Italian
  • Seasonality: Fall, Winter
174.82 Kcal
calories per serving
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  • Energy 174.82 (Kcal)
  • Carbohydrates 21.17 (g) of which sugars 7.61 (g)
  • Proteins 3.39 (g)
  • Fat 10.34 (g) of which saturated 1.47 (g)of which unsaturated 0.14 (g)
  • Fibers 2.09 (g)
  • Sodium 273.88 (mg)

Indicative values for a portion of 7 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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Since ginger and spices in general are not loved by everyone, you can choose to omit it or replace it perhaps with paprika, or turmeric to taste.

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daltegamealvasetto

Rosella Errante, food blogger and writer, specializes in jar cooking, microwave and multicooker, with recipes for air fryer.

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