With the microwave quiche, dear readers, today I offer you a delicious recipe, cooked in just 12 minutes, to amaze friends and family. This recipe to cook microwave quiche lorraine will win you over. Crispy crust, soft and appetizing filling with the convenience of having it ready in 15 minutes. Like the microwave savory pie or the spanakopita, this recipe for cooking savory pie in the microwave will cook in a few minutes, cutting down time and costs.
Puff pastry, eggs, bacon, cream, and cheese, all the ingredients of quiche lorraine, I am sure you have them in the fridge, ready to be transformed into this microwave-cooked savory pie.
- Difficulty: Very easy
- Cost: Economical
- Rest time: 3 Minutes
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Microwave
- Cuisine: French
- Seasonality: All seasons
Ingredients for quiche lorraine
- 1 roll puff pastry
- 4 eggs
- 100 ml fresh liquid cream
- 1/2 cup Grana Padano cheese, grated (or Emmental)
- 3 oz smoked bacon (diced)
- 1 pinch salt
- 1 pinch pepper
Tools for the recipe
- 1 Microwave baking tray 24 cm heating
- 1 Bowl
Procedure
Spread the bacon on the bottom of the tray, microwave the bacon for 3 minutes at maximum power. In the meantime, crack the eggs into the bowl, beat them and add a pinch of salt, pepper, cheese, and cream. Beat again and set aside.
Remove the bacon from the tray, unroll the puff pastry and, with the parchment paper, place it in the tray. Let the edges remain raised and adhere to the edges of the tray. Spread the browned bacon on the bottom and pour in the egg mixture.
Now, pour the mixture over the puff pastry and fold the edges over the mixture. Cut off the excess paper. Set the microwave to Crisp function or microwave + grill function at maximum power, insert the savory pie and start cooking for 12 minutes. At the end of the cooking time, let the quiche rest in the closed microwave for 3 minutes, then remove and serve.
Extra tips for microwave-cooked quiche
Quiche lorraine is excellent both hot and at room temperature. It keeps for 2 days in the refrigerator when stored in an airtight container.
Quiche lorraine is excellent both hot and at room temperature. It keeps for 2 days in the refrigerator when stored in an airtight container.
