- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 15 Minutes
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: Spring, Summer
47.45 Kcal
calories per serving
- Energy 47.45 (Kcal)
- Carbohydrates 7.67 (g) of which sugars 7.67 (g)
- Proteins 1.64 (g)
- Fat 0.55 (g) of which saturated 0.00 (g)of which unsaturated 0.00 (g)
- Fibers 3.47 (g)
- Sodium 3.65 (mg)
Indicative values for a portion of 125 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Extra Tips for Microwave Roasted Peppers
Extra Tips for Microwave Roasted Peppers
Microwave Roasted Peppers with Crisp
If you have a microwave with a crisp function, you can use this function with the special tray and cook for about 30 minutes, turning them and checking the cooking in the last few minutes.
