Microwave Spanakopita

Phyllo dough pie filled with feta and spinach and cooked in the microwave
  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: 6
  • Cooking methods: Microwave
  • Cuisine: Italian
  • Seasonality: All Seasons

How to store the phyllo dough savory pie

If you have leftover savory pie, you can store it on a plate covered with aluminum foil in the refrigerator for a couple of days. To make it crispy again, heat it in a pan over moderate heat.
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daltegamealvasetto

Rosella Errante, food blogger and writer, specializes in jar cooking, microwave and multicooker, with recipes for air fryer.

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