- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 5 Minutes
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Microwave
- Cuisine: Italian
- Energy 138.33 (Kcal)
- Carbohydrates 6.38 (g) of which sugars 4.00 (g)
- Proteins 1.32 (g)
- Fat 13.01 (g) of which saturated 2.34 (g)of which unsaturated 2.47 (g)
- Fibers 2.71 (g)
- Sodium 289.75 (mg)
Indicative values for a portion of 116 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
From the pan to the jar recommends…
The microwave-cooked tomato sauce can be stored like a stove-cooked sauce. You can keep it in the fridge for 2-3 days, making sure to put it in a covered glass container.
The tomato sauce can be frozen, to defrost the sauce in the microwave, just place the container in the microwave and start with the defrost function for 2 minutes. Stir the contents and then start for another 3 minutes. You will have a tomato sauce like just made.
