Microwave Yogurt Flatbreads are one of my Appetizers made with Instant Pot Yogurt that I made at home, but you can replace it with any store-bought plain yogurt. For these flatbreads, I chose a simple and tasty filling with zucchini, some melting cheese, and I made delicious and tasty squares perfect as an appetizer or savory snack for the whole family!
If you like vegetable flatbreads, you should also try the Tomato Flatbread in the Microwave and the Potato Flatbread in the Microwave.
Be sure to read the article on Which Accessories to Use for the Microwave especially which ones to buy to best utilize this fantastic appliance!
Don’t miss the Microwave Jar Recipes and the Air Fryer Recipes.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 9.9 oz yogurt
- 2 cups all-purpose flour
- 1 tsp instant yeast for savory preparations
- 1 tsp salt
- Half tsp sugar
- 1 zucchini
- 1.8 oz emmentaler
- 0.7 oz grated parmesan
- salt
- extra virgin olive oil
- sesame seeds
What You Need to Cook the Yogurt Flatbreads
- 1 Microwave Pan
- 1 Microwave Oven
How to Prepare Yogurt Flatbreads in the Microwave
Wash a zucchini and trim the ends.
Grate the zucchini on a cutting board, then gather it in a bowl and add a pinch of salt.
Mix and let rest for at least 20 minutes.
After this time, squeeze the grated zucchini to remove excess moisture.
Place the yogurt and the flour in a bowl and add the instant yeast and sugar.
Start kneading with a spoon.
When the yeast is well distributed in the dough, also add the salt.
Move the ingredients onto a cutting board and start kneading with your hands to form a smooth ball.
Roll out the dough with a rolling pin to achieve a thickness of about a quarter inch.
Spread the grated zucchini over the dough.
Grate the emmental directly over the zucchini filling and also add some grated parmesan.
Fold the dough in half.
Lightly roll out the dough with the rolling pin, then cut medium-sized flatbreads.
Place the yogurt flatbreads directly on the microwave crisp tray. Spray them lightly with extra virgin olive oil and sprinkle their surface with sesame seeds.
Microwave with combined microwave+grill function for 12 minutes at maximum power.
Once ready, remove the yogurt flatbreads from the microwave and serve them warm or at room temperature.
How to Store Microwave-Cooked Yogurt Flatbreads
The yogurt flatbreads in the air fryer are best enjoyed fresh out of the microwave. If you want, you can store them at room temperature for one day.
