- Difficulty: Easy
- Cost: Medium
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 10
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
253.24 Kcal
calories per serving
- Energy 253.24 (Kcal)
- Carbohydrates 30.25 (g) of which sugars 19.76 (g)
- Proteins 3.59 (g)
- Fat 13.17 (g) of which saturated 7.72 (g)of which unsaturated 4.38 (g)
- Fibers 3.86 (g)
- Sodium 11.67 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Additional Tips on the Chocolate Mousse Cake
Instead of acacia honey, you can use agave syrup.
The mousse cake can be stored in the refrigerator for 4-5 days, in a cake container or covered with aluminum foil.
