- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
- Energy 550.12 (Kcal)
- Carbohydrates 25.33 (g) of which sugars 1.08 (g)
- Proteins 31.07 (g)
- Fat 36.02 (g) of which saturated 12.65 (g)of which unsaturated 10.83 (g)
- Fibers 1.50 (g)
- Sodium 985.05 (mg)
Indicative values for a portion of 290 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
From the pan to the jar recommends…
The pasta frittata cooked in the air fryer is great even the next day, reheated or at room temperature. You can cut it into slices and then warm it up, directly in the fryer basket, for 6 minutes at 356°F.
Variants for making spaghetti frittata in the air fryer
You can use leftover tomato spaghetti and, together with the eggs, add pieces of caciocavallo cheese and cooked ham.
You can use leftover tomato spaghetti and, together with the eggs, add pieces of caciocavallo cheese and cooked ham.
