- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
620.91 Kcal
calories per serving
- Energy 620.91 (Kcal)
- Carbohydrates 57.69 (g) of which sugars 4.46 (g)
- Proteins 18.22 (g)
- Fat 35.94 (g) of which saturated 5.28 (g)of which unsaturated 1.80 (g)
- Fibers 4.53 (g)
- Sodium 714.07 (mg)
Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Extra Tips…
Pasta with walnuts and radicchio can be enriched with walnut crumbs.
