The potato cake with eggs in jar cooking is delightful. Grated potatoes, a little speck, seasonings, spring onion, the basic ingredients of this jar cooking recipe. After cooking and resting for 20 minutes, the egg will be added to the jar, and the cooking will be completed, always in the jar in the microwave. As in the recipe for eggs in jar cooking with asparagus and peas and the eggs in jar cooking in the microwave, this recipe for cooking eggs in a jar will also give you perfect egg cooking, with the white well cooked and the yolk soft.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 20 Minutes
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: All seasons
- Energy 345.72 (Kcal)
- Carbohydrates 23.52 (g) of which sugars 1.55 (g)
- Proteins 15.16 (g)
- Fat 22.35 (g) of which saturated 5.38 (g)of which unsaturated 4.67 (g)
- Fibers 3.47 (g)
- Sodium 535.03 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the potato cake in jar cooking
- 1 potato (large, about 9 oz)
- 1 fresh spring onion
- 2 slices speck (thin)
- 1 sprig thyme
- 1 bunch parsley
- 2 teaspoons extra virgin olive oil
- 2 eggs
- 2 pinches salt
- 2 pinches pepper
Tools for jar cooking
The jars suitable for jar cooking can be purchased, already equipped with 4 clips, on the site Decorazioni dolci, with discount code WECK10.
- 1 Microwave oven
- 2 Jars 370 ml with a thin gasket
- 1 Grater with large holes
Additional tips for cooking eggs in a jar
The cooking times of the egg may vary depending on the temperature of the eggs and the degree of cooking preferred.
This recipe lends itself to many variations, and the potato base can be replaced with other precooked vegetables.
For cooking the eggs, you just need to place the glass lid on the jar. Avoid cooking without a lid, as the eggs might pop in the microwave.
