- Difficulty: Very easy
- Cost: Affordable
- Rest time: 5 Minutes
- Preparation time: 6 Minutes
- Portions: 5
- Cooking methods: Microwave
- Cuisine: Italian
- Energy 93.68 (Kcal)
- Carbohydrates 6.66 (g) of which sugars 3.60 (g)
- Proteins 1.15 (g)
- Fat 7.68 (g) of which saturated 1.11 (g)of which unsaturated 0.11 (g)
- Fibers 3.28 (g)
- Sodium 79.84 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Extra tips for eggplant salad
You can store the eggplant salad in an airtight container for 2 days in the refrigerator.
Quick Eggplant Pasta Salad
Chop the eggplants into small pieces, mix them with cooked and cooled pasta, along with some chopped tomatoes and mozzarella cubes.
