Quick Peach Cake a low glycemic index sweet and savory recipe really delicious, known in English-speaking countries as peach cobbler, is even more delicious served warm, perhaps with a scoop of low glycemic index ice cream. You know how much I love desserts with peaches, and if they are Microwave desserts and cakes, I love them even more! Because besides being delicious, they are prepared and cooked in a short time, a bit like my Microwave Phyllo Dough Dessert. If you’re following a Low Glycemic Index Diet, I also recommend trying the SUGAR-FREE CAKE. Make sure to read the article on What Accessories to Use for the Microwave and especially what to buy to make the most of this fantastic appliance!
Don’t miss the Microwave Jar Cooking Recipes and the Air Fryer Recipes.

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Ingredients

Difficulty: Easy
Cost: Cheap
Preparation time: 15 Minutes
Portions: 6People
Cooking methods: Microwave
Cuisine: Italian
Seasonality: Summer, Fall

What You Need to Cook Quick Peach Cake

Peel the peaches and slice them.
Place the peach slices in a bowl with the brown sugar and erythritol.
Stir the peach slices then place them in the heating pot and cook in the microwave at 800 W for 10 minutes.
In the bowl where you seasoned the peaches, pour the milk and erythritol.
Stir with a hand whisk.
Also add vanilla essence, flour, and a pinch of salt, stirring continuously to avoid lumps.
Then add inulin and baking powder.
Place the butter in a pyrex baking pan and melt it in the microwave at 300 W for 2 minutes.
Pour the quick peach cake batter into the pan.
Also add the microwave-cooked and cooled peach slices.
Finish covering with the peaches and cook in the microwave with combined microwave + grill function (if possible at 300W) for 15 minutes.
Remove the cake from the oven and serve it with a scoop of ice cream.