Quick Peach Cake a Low Glycemic Index recipe sweet and savory really delicious, known in English-speaking countries also as peach cobbler, is even more delicious served warm, perhaps accompanied by a scoop of Low Glycemic Index ice cream. You know how much I love desserts with peaches, and if they are Microwave cakes and desserts I like them even more! Because besides being delicious they prepare and cook in no time, a bit like my Microwave Phyllo Dough Dessert. If you follow a Low Glycemic Index Diet, I also recommend trying the SUGAR-FREE CAKE. Be sure to read the article on What Accessories to Use for the Microwave but especially which ones to buy to make the most of this fantastic appliance!
Don’t miss the Microwave Jar Recipes and the Air Fryer Recipes.

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Ingredients

Difficulty: Easy
Cost: Cheap
Preparation time: 15 Minutes
Portions: 6 People
Cooking methods: Microwave
Cuisine: Italian
Seasonality: Summer, Fall

What You Need to Cook the Quick Peach Cake

Peel the peaches and slice them.
Place the peach slices in a bowl along with the brown sugar and erythritol.
Mix the peach slices then put them in the heating pot and cook in the microwave at 800 W for 10 minutes.
In the bowl where you seasoned the peaches, pour the milk and erythritol.
Mix with a hand whisk.
Add also the vanilla extract, flour, and a pinch of salt, continuing to mix to avoid lumps.
Then add also inulin and baking powder.
Put the butter in a pyrex cake pan and melt it in the microwave at 300 W for 2 minutes.
Pour the quick peach cake batter into the pan.
Also add the microwave-cooked and cooled peach slices.
Finish covering with peaches and cook in microwave in combined microwave + grill function (if possible at 300W) for 15 minutes.
Remove the cake from the oven and serve it with a scoop of ice cream.