- Difficulty: Easy
- Cost: Very cheap
- Rest time: 20 Minutes
- Preparation time: 30 Minutes
- Portions: 3 people
- Cooking methods: Microwave
- Cuisine: Italian
- Energy 386.38 (Kcal)
- Carbohydrates 24.25 (g) of which sugars 2.09 (g)
- Proteins 10.46 (g)
- Fat 28.50 (g) of which saturated 7.06 (g)of which unsaturated 3.03 (g)
- Fibers 3.47 (g)
- Sodium 331.21 (mg)
Indicative values for a portion of 236 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Rosella Errante’s Tips
The jars to use for 4 bundles are those with a thin gasket of one liter. You can place 3 of them in a 500 ml jar if they are small, and cook for 4 minutes.
The radicchio bundles in jar cooking, once at room temperature, can be stored in the refrigerator for a week.
How do you open vacuum-sealed jars? Read everything in the instructions. If you still have questions about jar cooking, read the questions and answers about jar cooking.
Filled radicchio bundles in jar cooking, variations…
Instead of gorgonzola, you can use the same weight of Taleggio or crumbled raw sausage. For a vegan version of radicchio bundles in a jar, you can add 2 oz of shiitake mushrooms to the potatoes.
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