- Difficulty: Very easy
- Cost: Very economical
- Rest time: 15 Minutes
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Fall, Winter and Spring
Additional tips
The ricotta and orange cake keeps for about 3-4 days, better if stored in the refrigerator covered with plastic wrap.
Sugar-free ricotta cake in air fryer
Instead of sugar, you can use erythritol and, instead of all-purpose flour, use Fiber flour. This way you will get a low glycemic index cake cooked in the air fryer.
