- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Portions: 2 people
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 311.74 (Kcal)
- Carbohydrates 16.91 (g) of which sugars 14.04 (g)
- Proteins 15.90 (g)
- Fat 20.53 (g) of which saturated 11.53 (g)of which unsaturated 5.72 (g)
- Fibers 0.27 (g)
- Sodium 144.05 (mg)
Indicative values for a portion of 170 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips for Ricotta Dessert Cooked in a Jar in the Microwave
Cooking times may vary based on the temperature of the ingredients or the microwave; just stop the cooking as soon as the dessert starts to rise. The ricotta dessert in a jar can be prepared without chocolate chips and then garnished with red fruits or jam. As an alternative to chocolate, you can use: grated orange zest, vanilla, or lemon zest. The use of jars with thin seals is essential for desserts, as it allows the venting, without having to put the jar back into the microwave, ruining it inevitably.
Instead of chocolate chips, you can use blueberries or ground cinnamon.
