Roast beef in multi cooker is my new recipe to add to my collection of Italian Recipes with instant pot, a variant of my Meat roast in jar cooking that is very popular at home because I get a tender and easy-to-prepare second course in just a few minutes.
The roast beef cooked in the multi-function pot is also perfect to be served as one of the Holiday second courses, it’s delicious, it can be served with a simple salad or accompanied by Roasted potatoes in jar cooking or by Roasted potatoes with instant pot.
As I explain in my Guide to instant pot, this appliance is truly a lifesaver as well as a wallet saver! Recipes that require long cooking times are prepared and cooked in just a few minutes!
If you liked the recipe for roast beef in multi cooker, you might also be interested in:
- Difficulty: Easy
- Cost: Expensive
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: Instant pot
- Cuisine: Italian
- Seasonality: All seasons
- Energy 469.78 (Kcal)
- Carbohydrates 0.66 (g) of which sugars 0.06 (g)
- Proteins 34.09 (g)
- Fat 36.75 (g) of which saturated 10.99 (g)of which unsaturated 10.59 (g)
- Fibers 0.09 (g)
- Sodium 192.85 (mg)
Indicative values for a portion of 130 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1.76 lbs beef (for roast beef (nut, silverside))
- 7 tbsp extra virgin olive oil
- 1 sprig rosemary
- 1 tsp coarse salt
- 1 clove garlic
- sage
What you need to cook roast beef in instant pot
- 1 Pot Multi cooker
How to prepare roast beef
Wash the rosemary and sage. Chop everything finely with a knife.
Put the herbs in a bowl with the coarse salt. Mix to flavor.
Pat the meat with a paper towel to remove the blood.
Massage the meat for a few minutes with the herb and salt mixture to flavor it before cooking.
Pour the extra virgin olive oil together with the garlic clove into the multi cooker pot and preheat for a minute at 392°F with the oven function.
When hot, remove the garlic, and place the piece of meat inside the pot. Brown the roast beef on all sides, turning it often.
Then remove the meat from the pot and insert the roasting rack.
Place the roast beef on the rack, close the multi-function pot with the oven lid.
Program the pot and lid at 284°F with oven function for 25 minutes, then start cooking.
At the end of cooking, remove the lid, take the roast beef and wrap it in a sheet of aluminum foil.
Let the roast beef cooked in the multi cooker rest for at least 30 minutes before slicing and serving.
If you have the air fryer lid with your multi cooker pot, place the piece of meat, after browning, in the appropriate basket and proceed with cooking at 356°F, turning the piece of meat halfway through cooking.
How to store roast beef in multi cooker
Store roast beef in multi cooker in the fridge, whole or already sliced, for two days.
