Livornese-style rooster with olives and cherry tomatoes in electric pressure cooker

Difficulty: Easy
Cost: Very Affordable
Rest time: 10 Minutes
Preparation time: 20 Minutes
Portions: 4
Cooking methods: Other
Cuisine: Italian

583.71 Kcal

calories per serving

Info Close

Energy 583.71 (Kcal)
Carbohydrates 6.50 (g) of which sugars 3.81 (g)
Proteins 47.95 (g)
Fat 38.88 (g) of which saturated 1.57 (g)of which unsaturated 1.41 (g)
Fibers 1.88 (g)
Sodium 352.10 (mg)

Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Tips for Cooking Free-Range Chicken in the Pressure Cooker

With the same recipe, you can make cut-up free-range chicken, rabbit, and capon.

I chose the Livornese-style rooster recipe; if you prefer, you can use the ingredients to make hunter’s chicken, maybe adding wedges of potatoes or peas, for a one-pot dish.

If you have a classic pressure cooker, use the same cooking times, just make sure to lower the flame as soon as it starts whistling.