- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Autumn
- Energy 507.28 (Kcal)
- Carbohydrates 28.88 (g) of which sugars 1.76 (g)
- Proteins 15.03 (g)
- Fat 37.53 (g) of which saturated 5.08 (g)of which unsaturated 20.18 (g)
- Fibers 1.70 (g)
- Sodium 376.37 (mg)
Indicative values for a portion of 125 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
From the Pan to the Jar recommends…
If your fryer doesn’t reach 230°C (446°F), continue cooking at 200°C (392°F) until the strudel is a nice golden and crispy color.
Some air fryer models cook evenly underneath as well; check the cooking under the strudel and flip it if necessary.
