Sorrentina Paccheri in Multicooker

how to cook tomato pasta in the instant pot
  • Difficulty: Very easy
  • Cost: Very cheap
  • Rest time: 3 Minutes
  • Preparation time: 10 Minutes
  • Portions: 3
  • Cooking methods: Instant pot
  • Cuisine: Italian
  • Seasonality: All seasons
361.73 Kcal
calories per serving
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  • Energy 361.73 (Kcal)
  • Carbohydrates 30.73 (g) of which sugars 4.43 (g)
  • Proteins 17.32 (g)
  • Fat 18.11 (g) of which saturated 7.10 (g)of which unsaturated 4.05 (g)
  • Fibers 3.48 (g)
  • Sodium 1,460.12 (mg)

Indicative values for a portion of 320 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Additional Tips

As an alternative to paccheri, you can use whole wheat pasta, such as rigatoni. If your pasta’s cooking time is less than 14 minutes, you will need to reduce the cooking times. For 13-minute pasta, 7 minutes will suffice.

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daltegamealvasetto

Rosella Errante, food blogger and writer, specializes in jar cooking, microwave and multicooker, with recipes for air fryer.

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