Soy Cutlets in Air Fryer a special vegan main course that will make you rethink soy! If you’re skeptical about the taste, I highly recommend trying this recipe! After the Soy Chard Cutlets in Air Fryer – From Pan to Jar
and the Eggplant Cutlets in Air Fryer I decided to also prepare soy cutlets, coating them with a chickpea flour batter to make them completely vegan. The result is truly surprising! A mouth-watering main course! Like all my other Air Fryer Recipes this one is also really easy and quick to make, and you’ll get a Main Course perfect for you and your vegan friends!
If you also want to try making soy cutlets in the air fryer, read the recipe below!
Don’t miss out on the Microwave Recipes and the Jar Cooking Recipes.
If you liked this recipe, you might also be interested in:
- Difficulty: Easy
- Cost: Medium
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Air Frying, Microwave
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 7 oz dried soy (in cutlets)
- 1 qt vegetable broth
- cup water
- 1⅓ cups breadcrumbs
- cup chickpea flour
- salt
- extra virgin olive oil
What you need to cook soy cutlets
- 1 Air Fryer
How to make soy cutlets in air fryer
Place the broth in a large bowl and heat it in the microwave for 8 minutes at 800 W.
Put the soy cutlets in the bowl to rehydrate and let them rest for 30 minutes.
While the dried soy is rehydrating, prepare the batter.
In a bowl, place the chickpea flour and gradually add the water. Mix with a hand whisk to prevent lumps.
Lightly salt.
When the soy cutlets are soft, dry them.
Dip the soy in the chickpea batter, and then in the breadcrumbs.
Proceed in the same way until all the rehydrated soy is used.
Once all the soy cutlets are breaded, place them in the basket of the air fryer.
Spray their surface with oil, then cook at 375°F for 10 minutes.
Flip the cutlets and finish cooking for 4 minutes, still at 375°F.
Serve the soy cutlets cooked in the air fryer while still hot.
How to store soy cutlets
The soy cutlets cooked in the air fryer are good freshly made, but you can store them in the fridge for 2 days.
