- Difficulty: Easy
- Cost: Economical
- Rest time: 10 Minutes
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Instant pot
- Cuisine: Italian
- Seasonality: Winter, Spring
- Energy 374.37 (Kcal)
- Carbohydrates 52.07 (g) of which sugars 3.38 (g)
- Proteins 13.02 (g)
- Fat 14.78 (g) of which saturated 2.65 (g)of which unsaturated 1.25 (g)
- Fibers 11.25 (g)
- Sodium 327.17 (mg)
Indicative values for a portion of 9 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Extra Tips
It is preferable to consume the stuffed artichokes with instant pot on the same day, but if you want to store them, place them in an airtight container and refrigerate for 24-48 hours.
Artichokes with potatoes in the instant pot
You can cook the artichokes with potatoes cut into wedges with the potatoes for 10 minutes under pressure, then sprinkle breadcrumbs with grated cheese on the surface and brown with the air fryer lid or oven.
