Swordfish Cooked in a Jar

slices of swordfish cooked in a microwave jar with cherry tomatoes and herbs
  • Difficulty: Very Easy
  • Cost: Medium
  • Rest time: 20 Minutes
  • Preparation time: 10 Minutes
  • Portions: 1
  • Cooking methods: Microwave
  • Cuisine: Italian
  • Seasonality: All Seasons
622.55 Kcal
calories per serving
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  • Energy 622.55 (Kcal)
  • Carbohydrates 23.35 (g) of which sugars 2.61 (g)
  • Proteins 50.84 (g)
  • Fat 35.84 (g) of which saturated 6.83 (g)of which unsaturated 10.65 (g)
  • Fibers 3.03 (g)
  • Sodium 359.05 (mg)

Indicative values for a portion of 260 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

From Pan to Jar Suggests

The swordfish cooked in a jar can be stored for 15 days in the refrigerator.

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daltegamealvasetto

Rosella Errante, food blogger and writer, specializes in jar cooking, microwave and multicooker, with recipes for air fryer.

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