- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Instant pot
- Cuisine: Italian
- Seasonality: All seasons
- Energy 273.42 (Kcal)
- Carbohydrates 45.90 (g) of which sugars 11.77 (g)
- Proteins 4.26 (g)
- Fat 9.15 (g) of which saturated 1.69 (g)of which unsaturated 1.90 (g)
- Fibers 8.21 (g)
- Sodium 619.63 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Additional tips
The tomato sauce cooked in the instant pot keeps well for a couple of days in a glass airtight container. Alternatively, you can distribute some sauce into jars suitable for canning, filling up to 3/4. Close the jars and give each jar 2 minutes of actual boiling if 500 ml, or 4 minutes if the jar is 1 liter.
