The tuna sauce in a jar in multicooker is the first of a long series of recipes, taken from the book Modern Jar Cooking. Recipes from the pantry and refrigerator, cooked in a jar in a multicooker (Instant pot or electric pressure cooker), click here if you want to know HOW JAR COOKING WORKS IN A PRESSURE COOKER, I just added some tutorial photos to show you how easy it is and which accessories to use for this jar cooking variant. Those who know me know that I developed the MICROWAVE JAR COOKING TECHNIQUE, making it suitable for everyday use and safe. Many dedicated articles. In this section, you will find RECIPES IN JAR COOKING IN MULTICOOKER, these too will be energy-saving, zero food waste, and will allow you to create many recipes.
Today I present you a great classic, the tuna sauce in jar cooking in multicooker, which, unlike the microwave version, you can store in the pantry for 6 months. I hope you like it and that, above all, it is useful to you.
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- Difficulty: Easy
- Cost: Economical
- Rest time: 20 Minutes
- Preparation time: 15 Minutes
- Cooking methods: Jar Cooking, Pressure Cooker, Instant pot
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Tuna Sauce in Jar
- 3.5 oz tuna in oil
- 12.3 oz peeled tomatoes
- 0.3 oz salted capers
- 2 salted anchovies
- 1 clove garlic
- 2 sprigs parsley
- 1 tbsp extra virgin olive oil (or the tuna oil)
- 1 pinch salt
- 3.5 oz cooked chickpeas
- 1 tbsp nori seaweed (chopped)
- 5 Greek black olives (pitted)
What is needed to make tuna in jar in pressure cooker (PPE)
- 1 multicooker
- 1 Jar 500 ml
Procedure
Desalt the capers in water and, meanwhile, chop the anchovies with the peeled garlic clove, washed parsley and distribute them in the jar. Add the crumbled tuna and squeezed capers. Finally, add the peeled and crushed tomatoes, oil, and salt. Mix well.
Clean the jar rim and seal it. Insert* into the PPE and add water. Close the pot and start cooking for 15 minutes.
Once finished, depressurize and remove the jar. Let cool, check the vacuum, label, and store in the pantry.
Rosella’s Tips
For a more intense flavor, you can brown the garlic with the anchovies in a small pan and then proceed according to the recipe.
For this recipe, you can create 2 jars of tuna sauce of 250 ml each.
* Remember, it is important to follow the instructions and fill the multicooker with at least 3 jars.
