- Difficulty: Easy
- Cost: Economical
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: All seasons
- Energy 586.49 (Kcal)
- Carbohydrates 22.76 (g) of which sugars 16.22 (g)
- Proteins 41.38 (g)
- Fat 38.11 (g) of which saturated 13.14 (g)of which unsaturated 8.90 (g)
- Fibers 2.22 (g)
- Sodium 749.18 (mg)
Indicative values for a portion of 225 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
From the pan to the jar advises…
The Venetian liver in jar cooking should be served immediately after being prepared, therefore there are no storage times.
However, you can cook the onion in a jar a week in advance and store it in the fridge, then heat it and finish the recipe a quarter of an hour before serving.
Since the liver with onions recipe is Venetian, it is advisable to use white Chioggia onion, if you cannot find it, you can still use a common white onion.
