- Difficulty: Easy
- Cost: Cheap
- Rest time: 4 Hours 20 Minutes
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Microwave
- Cuisine: Italian
- Energy 163.81 (Kcal)
- Carbohydrates 40.30 (g) of which sugars 20.13 (g)
- Proteins 10.67 (g)
- Fat 3.25 (g) of which saturated 0.00 (g)of which unsaturated 0.00 (g)
- Fibers 4.74 (g)
- Sodium 0.77 (mg)
Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes on the dessert recipe with yogurt and fruit in jar cooking
You can replace the pear with other ripe fruit, such as peaches or apricots.
Other desserts in jar cooking
PROTEIN CHEESECAKE IN JAR COOKING
RICOTTA DESSERT IN JAR COOKING
To know more…
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