The yogurt sauce for kebab the original recipe and easy. An Arabic sauce made with yogurt, perfect for seasoning meats, fish, and vegetables. Delicious when used to dress kebabs, rolled flatbreads, and fajitas. A recipe that enhances my collection of recipes with Greek yogurt and we can make the yogurt at home with the instant pot.
Today I reveal the perfect recipe for this famous yogurt sauce to accompany the kebab. Near our house, we discovered the best kebab place in Turin, they manage to make a tasty and digestible kebab. My daughter, then, loves his yogurt sauce, so last night, I decided to have dinner with the kebab, and between one chat and another, I managed to get the recipe from him. I was speechless when he revealed the ingredients to me, that’s why mine didn’t turn out well! Curious? Come read the recipe for homemade yogurt sauce for kebab.
- Difficulty: Very easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Arabic
- Seasonality: All seasons
- Energy 72.09 (Kcal)
- Carbohydrates 5.62 (g) of which sugars 1.91 (g)
- Proteins 2.14 (g)
- Fat 4.78 (g) of which saturated 0.80 (g)of which unsaturated 0.12 (g)
- Fibers 0.51 (g)
- Sodium 81.63 (mg)
Indicative values for a portion of 43 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for making the sauce with yogurt and mayonnaise
- 0.63 cup plain natural yogurt
- 3.5 oz mayonnaise
- 1 tbsp extra virgin olive oil
- 1 clove garlic
- 4 sprigs chives (or dill)
- 2 pinches black pepper
- 2 pinches salt
What you need to make yogurt sauce
- 1 Small bowl
- 1 Hand whisk
How to make the yogurt and mayonnaise sauce for kebab
Peel the garlic clove and cut it in half. Pour the yogurt, mayonnaise, salt, pepper, and oil, and emulsify with a small whisk. Add the garlic clove, chopped chives, and mix well.
Let the yogurt sauce rest in the fridge for an hour. When ready to use, remove the garlic pieces. Use your yogurt sauce to fill your kebabs, great with chicken ones, or try it on vegetables, both raw and cooked.
Additional tips for the kebab sauce
For a more pronounced character of the yogurt sauce, you can crush the garlic with a garlic press.
