- Difficulty: Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: for a 8.25 x 5 inch pan
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
503.92 Kcal
calories per serving
- Energy 503.92 (Kcal)
- Carbohydrates 46.52 (g) of which sugars 7.18 (g)
- Proteins 10.15 (g)
- Fat 29.77 (g) of which saturated 13.29 (g)of which unsaturated 9.10 (g)
- Fibers 15.67 (g)
- Sodium 189.05 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
In summer, store in the refrigerator, and in winter, it can be kept at room temperature.
