- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Healthy
- Seasonality: Spring, Summer, and Fall
Storage
The vegetable meatloaf can be kept in the refrigerator for up to 2 days; remove at least half an hour before serving.
