Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Red Cabbage and Potato Soup – No Cream
Soups
How to Cook Farro – QUICK COOKING in 10 minutes
Rice and Cereals
MILLET – Cooking time and how to cook
Rice and Cereals
Pasta and Peas Pugliese Style
Pasta
Stir-fried Noodles with Vegetables (Cabbage and Carrots)
Main courses
BULGUR – cooking time, water doses
Rice and Cereals
Wild Garlic Soup – Creamy Soup
Soups
Creamy Spinach Risotto
Rice and Cereals
Quick Onion Soup – Grandma’s Recipe
Soups
Risotto-style Pasta with Kale
Pasta
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