Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Light Pea and Carrot Soup
Soups
Raw Zucchini Parmesan
Main courses
Barley in Pressure Cooker
Rice and Cereals
Dried Broad Bean Cream
Soups
Rice in Pressure Cooker (Quantities and Minutes)
Rice and Cereals
Cook Pasta with the Heat Off
Pasta
Zucchini Cream Soup – QUICK
Soups
Harlequin Rice Salad Recipe
Rice and Cereals
Cold Pasta with Friggitelli
Pasta
Pasta with Bruscandoli – ready in 10 minutes
Main courses
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