Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Pressure Cooker Rice (quantities and minutes)
Rice and Cereals
Cook Pasta with the Heat Off
Pasta
Zucchini Cream Soup – QUICK
Soups
Harlequin Rice Salad Recipe
Rice and Cereals
Cold Pasta with Friggitelli
Pasta
Pasta with Bruscandoli – ready in 10 minutes
Main courses
Lasagna with Red Radicchio – VARIANTS
Main courses
Valentine’s Day Risotto – ROMANTIC and Aphrodisiac
Rice and Cereals
Pasta with Brussels Sprouts and VARIATIONS
Pasta
Pizzoccheri with leeks and other toppings
Main courses
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