Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Quinoa with Stir-Fried Vegetables
Rice and Cereals
Savoy Cabbage Cream – Winter Velouté
Soups
Soba Noodles with Vegetables, Easy Japanese Recipes
Main courses
Pasta with Porcini Mushrooms – QUICK RECIPE
Main courses
Pasta and Beans, Venetian Recipe Pasta e Fagioli
Soups
Clams and Sparkling Wine Risotto
Rice and Cereals
DELICIOUS Gazpacho – quick and no-cook
Soups
Kale and Pumpkin Soup, Quick Winter Recipe
Soups
Cauliflower Cream – LIGHT and complete
Soups
Lasagna with Broccolo Fiolaro
Main courses
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